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The Story Behind Neapolitan Style Pizza
At Reggiano's Pizza, we take pride in offering an authentic taste of Italy with our Neapolitan pizza. This traditional style of pizza, originating from Naples, is celebrated for its simplicity, high-quality ingredients, and distinctive cooking method.
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The Tradition of Quality
Neapolitan pizza is synonymous with quality. Each pizza is crafted with meticulous attention to detail, using only the finest ingredients. Our dough is made from Italian flour, hand-kneaded, and naturally risen to create a light, airy crust that is both tender and crisp.
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The Art of Wood-Fired Cooking
The hallmark of Neapolitan pizza lies in its unique cooking method. Our pizzas are baked in a Marra Forni oven, renowned for achieving exceptionally high temperatures. This traditional wood-fired technique imparts a distinctive leopard-like spotting on the crust and a soft, delectable texture. The high heat also creates caramelized or slightly charred spots on the crust, which are not only characteristic of genuine Neapolitan pizza but also enhance its flavour.
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Specialty Cheese & Toppings
A defining feature of Neapolitan pizza is the use of specialty cheese. We use authentic, high-quality mozzarella di bufala, which may appear sparse compared to other pizzas but delivers a rich, creamy flavour that perfectly complements the fresh tomato sauce and toppings. Every ingredient is carefully selected to ensure the highest quality and authenticity in every bite.
Experience the Authentic Flavour
At Reggiano's Pizza, we are dedicated to preserving the tradition and quality of Neapolitan pizza. Our commitment to using the finest ingredients and traditional cooking methods allows us to deliver an authentic and unforgettable pizza experience. Whether you're a long-time fan or trying Neapolitan pizza for the first time, we invite you to savour the rich flavours and unique textures that make this pizza truly special.
Come and experience the difference at Reggiano's Pizza, where tradition, quality, and authenticity are at the heart of every pizza we make.
